Diamond Slushy – delicious as a long drink or tasty refreshing dessert – just choose a spoon or straw. (Serves 4)
500ml Diamond White
500ml cranberry juice
100g sugar
1 tablespoon lemon juice, squeezed
Method
Pour the Diamond White, cranberry juice and sugar into a large saucepan, and bring to the boil over a medium heat. Stir the mixture until the sugar dissolves; this should take approximately 3-5 minutes. Remove from the heat and stir in the lemon juice.
Transfer to an appropriately sized container, suitable for freezing. Let the mixture cool and place in the freezer for approximately 2 hours, remove and mash with a fork. Cover, and continue freezing until set, between 2 – 6 hours is recommended.
Mash the frozen mixture to the consistency you desire, or for a smoother texture use a food processor or similar. Ensure the slushy is stored in an airtight container (suitable for freezing) and refreeze until ready to serve.
Why don’t you try different flavours? Try substituting the cranberry juice with other delicious fruity flavours, including pomegranate or tropical.
